70% Merlot from Walla Walla, 21% Cabernet Sauvignon from Yakima Valley, 7% Petit Verdot from Yakima Valley, and 2% Cabernet Franc from Yakima Valley. TBA
In the spirit being a bit healthier, conscious and intentional about what we consume in the world all of our currently available wines go through a rigorous production protocol aiming to eliminate physiological issues with red wine consumption not related to alcohol.
We Intentionally Source our Fruit. We use ORGANIC/SUSTAINABLE Vineyards using regenerative farming practices and have ZERO tolerance for glyphosate(Round-Up) use. We select our yeasts intentionally to mitigate myco-toxin, mold growth and produce low to zero amounts of Histamine. Yeast inoculation timing is also important. Wines are ADDITIVE FREE and 100% VEGAN. Absolutely no animal products are used for fining or otherwise. NO ADDITIVES or enzymes are used to augment protein stability, flavor, mouthfeel, aroma, texture, or color. Our wines are fermented to "Dry" as in SUGAR FREE, and no other forms of sugar are added ever. Sulfites are used sparingly having a target of 35-50ppm for anti-oxidative effect and age-ability. All WHITE AND RED WINES are FILTERED to .2 microns for biological stability. Our medical grade micro-filtration system removes, Pollens, Molds & Spores, all other Bacteria, Wood Burning Particles, Dust Mites, Insecticide Dusts and more. We have worked very hard to develop and bring our products to market with this protocol. We hope you can enjoy our wines comfortably and as always please drink responsibly.
This beautiful Merlot based blend from Walla Walla and Yakima Valley underwent a 35-40 day extended maceration and was aged in a combination of French and American oak, most of the oak profile is American puncheon.