BIOPROTECTIVE PROCESS: 2019 Cabernet Sauvignon (Pre-Order Only)
CWP (Clean Wine Project) 2019 Cabernet Sauvignon
Through proprietary winemaking processes and rigorous testing Synne Cellars is proud to offer an independent lab tested "Mold & Toxin Free Wine".
Cabernet Sauvignon from Yakima Valley 2019. Hints of currents, casis, dark fruits including blackberry, ripe black cherry. Soft oak brings slight vanilla and caramel aromas with a bit of toast on the palette. Great acidity with lasting finish.
Micro-Filtration removal of yeasts/fungis Fusillium, Aspargilli, Penicillium, Saccharomyces/non-saccharomyces yeasts and other myco-toxin producing micro-organisms ( filtered to 0.2µ )*
Tested Free from Myco-Toxin (Ochratoxin) to < 0.1 mcg/L (No standards in USA, EU < 2mcg/L)
Tested Free from Glyphosate Residue to < .01ppm in line with DETOX Project Standards (USA EPA limit 700ppm for drinking water)
Tested for Histamine to < 1.8ppm (USA safe levels are 50ppm)
Tested negative for metals including Cyanide, Ferro-cyanide, Mercury, Lead, Arsenic, & Cadmium, Cobalt.
Allergen Free of Fish, Eggs, Milk(Casein), Gluten & Lysozyme(egg)
*Verified with centrifuge and microscope.