100% Cabernet Sauvignon from Walla Walla. Soft roasty toasty coffee upfront with dark fruit. Flavors of blackberry, ripe currants, canning fruit, and black plum progress to a subtle earthen white chocolate and rich coca powder finish

Our summer day in a glass! Bright acidity accompanies under-ripe strawberry, grapefruit and ripe red fruit. Our best seller!!!

Lucid flavors of black cherry, ripe strawberry, boysenberry, and wild huckleberry offer an exciting pallete as it develops in the glass and finishes with a rich mocha velvet texture.

Rich red fruit, savory cherry pie, hints boysenberry, baking spice and vanilla bean offer an exciting pallete as it develops in the glass, it  finishes with a satiny soft texture.

Nova's Notes: "Not Bitey" .

A myriad of spicy aromas play with vanilla, white pepper, and perfume. Earth and tannin move from the back of the palate to the front with inviting ripe red fruit flavors. The mouthfeel is nuanced and soft with an Italian plum finish.

Cabernet Sauvignon from Walla Walla and Yakima Valley. 92% Cabernet Sauvignon, 7% Petit Verdot & 1% Cabernet Franc. Dark plum and roasted pecans lead to an explosive mid-palate including bramble berries, ripe currants, and black cherry. The soft texture builds and accentuates a long finish with hints of vanilla.